Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuff parwal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This video is about making Stuffed Parwal / Patoler Dorma ( Authentic Bengali ) recipe and it is usually eaten in lunch or dinner along with rice or roti or. Step by step recipe of stuffed parwal with gram flour peanut filling cooked in onion tomato gravy. A disclaimer first 🙂 Today's recipe is not my recipe.
Stuff parwal is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuff parwal is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stuff parwal using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuff parwal:
- Take 6 Parwal
- Take 2 Onion medium sliced
- Prepare 1 tbsp Dhaniya powder
- Get 2 tbsp Saunf powder
- Prepare 1-2 tsp Dry mango powder
- Make ready to taste Salt
- Prepare 1 tsp Red chilli powder
- Get 4-5 tbsp Oil (as required)
Stuffed Parwal Recipe, Learn how to make Stuffed Parwal (absolutely delicious recipe of Stuffed Parwal ingredients and cooking method) One of the most boring veggies made interesting. Stuffed Parwal - Stuffed Pointed Gourd Recipe. Parwal is a quite famous vegetable in North-India and Stuffed parwal is one of the many ways to make it. It is yummy and delicious and is usually served with some parathas, rotis and naan.
Instructions to make Stuff parwal:
- Peel the parwal and wash it
- Now cut the parwal lengthwise one side (like pieces) and scoop out the seeds
- Take a pan on gas add 2tsp Oil heat it
- Now add sliced onion and saute now add dhaniya, souf,chilli powder and salt
- Now add 1sp water mix well roast lighlty spices
- Now add mango powder mix well switch off the flame take out in the plate
- After cool the stuffing stuff all the parwal
- Now put the nonstick pan on flame add oil heat it now add parwal cook 3-4min. With cover the lid open the lid and turn the parwal
- When parwal turn golden colour fully cook switch off the flame.
- Now serve as you like
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So that is going to wrap this up with this exceptional food stuff parwal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
