Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, litti chokha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Litti Chokha is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Litti Chokha is something which I have loved my entire life. They are nice and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this particular recipe, we have to first prepare a few components. You can cook litti chokha using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Litti Chokha:
- Get For Dough
- Take 2 Cups Wheat Flour
- Make ready 1/2 tsp ajwain/carrom seeds
- Make ready 2 tbsp Ghee
- Take 1/2 tsp Baking Soda
- Make ready 1 Cup Warm Water
- Make ready to taste Salt
- Take For Filling
- Get 1/2 Cups Sattu
- Make ready 1 tsp Grated Ginger
- Make ready 2-3 Green Chilies Finely Chopped
- Prepare 4 tsp Coriander Finally Chopped
- Get 1/2 tsp Cumin Seeds
- Take 1/2 tsp ajwain/carom seeds
- Prepare 1 tbsp Mustard Oil
- Make ready 1 tbsp Pickle Spice
- Get 1/2 tsp Lemon Juice
- Prepare to taste Salt
- Make ready For Chokha
- Take 2 Large Potatoes Boiled
- Prepare 1 Medium size Onion Finely Chopped
- Prepare 4-5 Garlic cloves
- Get 1 Large Tomato
- Make ready 2-3 Green Chillies Finely Chopped
- Take 1/2 tbsp Grated Ginger
- Prepare 1 tsp Mustard Oil
- Prepare 1 tbsp Chopped Coriander
- Make ready to taste Salt
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti Chokha:
- Sieve the flour. Add all the ingredients, knead dough with warm water. It should not be soft.
- Cover the dough and let it seat for 30 minutes.
- For filling, take a bowl. Add sattu. Add jeera, ajwain, ginger, green chillies, coriander, pickle spice and lemon juice.
- Mix well and form a crumbly mixture. Add 1 tbsp water if it is very dry.
- To make litti, divide the dough into small balls. Take one ball and flatten between palms. With the help of fingers, expand the dough.
- Fill the stuffing and bring all sides to the middle and seal it completely. Put some dough over it and flatten.
- Place litti in preheated cooker. And cook it. We can also make litti in appe pan. Continue flipping it in between.
- Roast the tomato and garlic in gas for 12-15 minutes on medium flame. Let it cool down. Peel the skin. Take it in a bowl and mash it.
- Add this to the mashed potatoes. Add onion, ginger, green chillies, coriander leaves, oil and salt. Give it a good mix.
- Dip the hot litti in ghee and serve with chokha and spicy green coriander chutney.
- For green chutney I used green chillies, coriander leaves, Salt, some garlic and lemon juice. I made it little spicy as litti chokha's taste is spicy.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap this up for this special food litti chokha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
