Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, stuff parwal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuff parwal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuff parwal is something that I have loved my whole life.
This video is about making Stuffed Parwal / Patoler Dorma ( Authentic Bengali ) recipe and it is usually eaten in lunch or dinner along with rice or roti or. Step by step recipe of stuffed parwal with gram flour peanut filling cooked in onion tomato gravy. A disclaimer first 🙂 Today's recipe is not my recipe.
To get started with this recipe, we must prepare a few components. You can have stuff parwal using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuff parwal:
- Get 6 Parwal
- Make ready 2 Onion medium sliced
- Make ready 1 tbsp Dhaniya powder
- Make ready 2 tbsp Saunf powder
- Make ready 1-2 tsp Dry mango powder
- Make ready to taste Salt
- Get 1 tsp Red chilli powder
- Take 4-5 tbsp Oil (as required)
Stuffed Parwal Recipe, Learn how to make Stuffed Parwal (absolutely delicious recipe of Stuffed Parwal ingredients and cooking method) One of the most boring veggies made interesting. Stuffed Parwal - Stuffed Pointed Gourd Recipe. Parwal is a quite famous vegetable in North-India and Stuffed parwal is one of the many ways to make it. It is yummy and delicious and is usually served with some parathas, rotis and naan.
Instructions to make Stuff parwal:
- Peel the parwal and wash it
- Now cut the parwal lengthwise one side (like pieces) and scoop out the seeds
- Take a pan on gas add 2tsp Oil heat it
- Now add sliced onion and saute now add dhaniya, souf,chilli powder and salt
- Now add 1sp water mix well roast lighlty spices
- Now add mango powder mix well switch off the flame take out in the plate
- After cool the stuffing stuff all the parwal
- Now put the nonstick pan on flame add oil heat it now add parwal cook 3-4min. With cover the lid open the lid and turn the parwal
- When parwal turn golden colour fully cook switch off the flame.
- Now serve as you like
Find parwal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Stuff parwal l stuff Pointed gourd l bengoli style. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol. Parwal/pointed gourd is rich in vitamin, potassium and other nutrients.
So that’s going to wrap this up with this exceptional food stuff parwal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
