Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti Chokha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Litti Chokha is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook litti chokha using 27 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Litti Chokha:
- Prepare For Litti Dough
- Take 3 Cups Whole Wheat Flour
- Get 1.5 Tsp Salt
- Prepare 5 Tbsp Ghee
- Make ready For Litti Filling
- Prepare 1.5 Cup Sattu flour
- Make ready 1/4 cup Fresh Coriander
- Get 1 finely chopped Onions
- Get 3 Finely chopped Green Chillies
- Get 1 Tbsp Roasted Cumin Seeds Powder
- Make ready 1.5 Tsp Red Chilli Powder
- Get 1/4 Tsp Carom Seeds
- Make ready 1.5 Tsp Salt
- Get 1 Tsp Garlic Paste
- Get 1/2 Tsp Ginger Paste
- Make ready 1 Tbsp Mango Pickle Paste
- Take For Chokha
- Get 3 Potatoes mashed
- Take 2-3 Tomatoes
- Take 3 Green chillies chopped
- Prepare 1/4 th cup fresh coriander
- Prepare 1 Tsp Garlic Paste
- Prepare 1/2 Tsp Ginger Paste
- Make ready 1.5 Tsp Salt
- Take 1.5 Tsp Roasted Cumin Seeds Powder
- Get 1 Tbsp lemon juice
- Prepare 2 small coal pieces
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti Chokha:
- Firstly, we will knead flour for Litti dough.
- So in a big plate or bowl, take 3 cups wheat flour, add salt and ghee and mix very nicely.
- You should get such texture.
- Now taking normal water gradually, knead the flour into medium dough normally. Here i have used more than 1/2 cup water.
- Now cover with cloth and let it rest for minimum 15-20 minutes.
- Now lets prepare filling to be filled inside litti.
- In a big mixing bowl, take sattu flour, add salt, red chilli powder, carom seeds, roasted cumin seeds powder and dry mix.
- Now add onions, green chillies, fresh coriander, ginger garlic paste.
- Lastly add most important element-Mango pickle! Mashed ! Mix everything nicely.
- Now it will be still powdery which will not be comfortable to be used as filling inside.
- So sprinkle little water until the filling becomes muddy in colour and gets the texture to get collected as shown.
- Now coming back to Litti Dough- After the resting time is over, grease with little ghee again and knead a little.
- Now take a small portion of dough and spread it like small hollow round shape as shown.
- Take the filling and keep inside it, covering and closing from all sides very carefully making into a smooth ball.
- Now brush it with ghee from all sides.
- Preheat a tandoor or Otg for 10 minutes. Here i am making litties in tandoor today.
- Place all the littis on the rod. Cook for 15 minutes at low medium flame flipping sides in between.
- Cook until half charred and half light brown.
- Please note: if you are baking in otg then bake at 180 with both rods on in a preheated oven. You can also bake in Appam pan but it takes 30-40 minutes and size is very small
- Litti is ready. Dip in Ghee at the time of serving.
- Now making chokha- it is authentically made with potatoes and Eggplant but not everybody eats eggplant. So i have made chokha here from potatoes goving them smoky flavour through coals in order to compensate for the eggplant roasting.
- So firstly roast the tomatoes on gas.
- Then let it cool down and peel skin. Cut into pieces for easy mashing.
- Now in a big mixing bowl, take mashed potatoes, roasted tomatoes, green chillies, coriander leaves, ginger garlic paste, lemon juice, salt and roasted cumin seeds powder.
- Mix and mash everything nicely! Now we will give smoky flavour to it.
- Burn coals on a burner.
- Place the coals in a steel bowl and place in between the chokha.
- Pour the ghee on top of coal and immediately cover with plate to capture all smoke inside.
- Leave for 5 minutes as it is.
- After 5 minutes, remove the coal bowl. Mix and your chokha is also ready!
- Now serve the litties hot with spicy chokha and Tomato Garlic chutney. Accompany with Green mint chutney and spicy onion salad for enhanced taste.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap this up for this special food litti chokha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
