Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats and besan bread pakora. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oats and Besan bread pakora is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Oats and Besan bread pakora is something that I’ve loved my whole life.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Pakora Recipe made two ways with step by step photos.
To get started with this recipe, we have to prepare a few components. You can have oats and besan bread pakora using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oats and Besan bread pakora:
- Get 1/2 bowl Gram flour
- Prepare 1/2 bowl oats
- Get 6-8 pods garlic
- Make ready Handful coriander leaves
- Prepare To taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp coriander seeds powder
- Make ready 1/2 tsp carrom seeds
- Prepare 1/2 tsp cumin seeds
- Take Water as required
- Prepare 4 whole wheat bread slices
- Prepare Cooking Oil for deep frying
- Prepare Coriander Cilantro dip for serving
It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry.
Steps to make Oats and Besan bread pakora:
- Add besan and oats in a mixing bowl. Add carrom seeds and cumin seeds, salt, red chilli powder, garam masala, coriander seeds powder, and grated garlic and chopped coriander leaves. Make a thick batter by adding water.
- Mix and whisk the mixture for 2 minutes and then keep aside for 10 minutes. Then adjust the consistency of mixture by adding little water.
- Cut the slices of bread diagonally. Heat cooking oil in a wok.
- Dip bread slices in batter and put in the wok and deep fry till golden brown colour. Flip the side and fry from other side also.
- Serve hot with coriander Cilantro dip.
Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. This is one of the favorite and special street food in Delhi. Aloo bread pakora is crunchy outside, spicy and soft inside. generally served as an appetizer for parties. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.
So that is going to wrap this up for this special food oats and besan bread pakora recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
