Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese macaroni samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa just got married with shiny macaroni and melting cheese on top which makes it a perfect Mac & Cheese Samosa. SUBSCRIBE to Awesome Sauce for more such. Aj me bana rahi hun Macroni Cheese Samosa ki Recipe.
Cheese Macaroni Samosa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheese Macaroni Samosa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cheese macaroni samosa using 19 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Macaroni Samosa:
- Take For Samosa dough
- Make ready 2 cup All purposes Flour
- Take 1/4 cup Vegetable Oil
- Prepare 1 tsp Salt
- Get 1/2 tsp Kalonji/Onion Seeds
- Take As needed Water
- Prepare For stuffing
- Get 1 cup Macaroni
- Take 1/4 cup Chopped Carrot
- Make ready 1 tbsp Chopped beans
- Prepare 2 tbsp Green Peas
- Prepare 2 tbsp Chopped Capsicum
- Take 1/2 cup Tomato purée
- Get 50 gm Mozzarella cheese
- Make ready 1 tsp Mix herbs
- Make ready 1 tsp Crushed Garlic
- Make ready 1 tsp Chilli powder
- Take 1 tbsp Tomato sauce
- Take As required Oil
From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials. Macaroni and cheese is everyone's favorite comfort food. Besides being a tasty dish, mac and cheese is extremely versatile; you can make it a main entrée or simple side dish. Mix cheese with salt, red chilli flakes and oregano.
Instructions to make Cheese Macaroni Samosa:
- Take All purpose flour in a big bowl.
- Add salt,oil and onion seeds.
- Mix well and knead a soft dough with help of water.
- Leave it for 30 minutes.
- Boil macaroni in enough water with salt.
- Drain and keep aside.
- Heat oil in pan.
- Put crushed garlic in oil.
- Add tomato purée and cook on high flame.
- Add chilli powder and cook till oil starts separate.
- Add tomato sauce.
- Add chopped veggies and little water.
- Cook on low flame till veggies become soft.
- Add boiled macaroni and cook on high flame till it becomes dry.
- Let it cool.
- Add grated Mozzarella cheese in cooked macaroni.
- Stuffing is ready.
- Make big size balls from dough.
- Roll each balls like roti in 1/4" thickness.
- Cut from middle and put stuffing mixture on each part.
- Fold in triangle shape.
- Seal the edges.
- Make all samose with same process.
- Heat oil in a big pan.
- Fry all samose till golden brown in colour.
- Soak extra oil with paper towels.
- Cheese macaroni samose are ready. Enjoy with tomato ketchup.
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