Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, posto murgh. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Posto Murgh is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Posto Murgh is something which I have loved my whole life. They are nice and they look wonderful.
Chicken posto or khaskhas murgh is a very tasty recipe. In this recipe chicken is cooked with poppy seed paste. It goes well with roti, paratha, fried rice.
To get started with this particular recipe, we must prepare a few components. You can cook posto murgh using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Posto Murgh:
- Make ready 1 kg chicken
- Get 1 1/2 cup curd
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 onions small sized
- Get 4 Green chillies
- Get 2 tbsp roasted coriander saunf jeera powder
- Prepare 3 tbsp poppy seeds
- Take 10 cashew
- Get 1 tsp Red chilli powder
- Prepare 3 tbsp ghee
- Take 2 medium sized onions
- Make ready 6 cloves
- Make ready 8 cardomom
- Make ready 3 stick cinnamon
- Make ready 1 tsp sugar
- Get 1 tbsp Kewra water
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Instructions to make Posto Murgh:
- Beat the curd and grind onion and chillies to a fine paste
- Then grind poppy seeds and cashew with a little water to a fine smooth paste
- Chop the 2 onions finely.
- Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt.
- For best results marinate the chicken overnight or at least 6 hours
- Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown.
- Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes
- Cook till chicken is dry.
- Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top.
- Add Kewra water and cover it and enjoy with fresh garlic naan and rice.
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