Basic Tomato Pasta
Basic Tomato Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato pasta is an Italian pasta recipe with the boiled pasta tossed with freshly prepared tomato puree and a generous use of choicest Italian herbs. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can.

Basic Tomato Pasta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Basic Tomato Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook basic tomato pasta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Tomato Pasta:
  1. Take 160 grams Pasta
  2. Prepare 150 grams Tomato puree
  3. Make ready 1 clove Garlic
  4. Prepare 1 Red chili pepper
  5. Get 3 to 4 leaves Basic (or bay leaf, parsley, oregano, rosemary etc.)
  6. Get 2 tbsp Olive oil
  7. Get 1 Salt
  8. Prepare 200 ml Water

Make double and freeze in quantities suitable for one pizza meal. Baked meatballs: Use Basic minced meat recipe to make meatballs. A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in a.

Instructions to make Basic Tomato Pasta:
  1. In a pan, heat olive oil, garlic and chili pepper over low heat until fragrant, taking care not to let the garlic burn.
  2. When the garlic becomes fragrant, add the tomato puree, basil, salt and 1 cup of water. Simmer over medium heat for about 15 minutes.
  3. The sauce is done!
  4. When the sauce has simmered down, taste and adjust the seasoning with salt, and mix with cooked pasta.
  5. The pasta in the top photo is tagliatelle, but you can use short pasta like penne.
  6. Adapt the sauce any way you like. Here I used garlic, chili pepper, bay leaf, onion, zucchini, ham, and parsley for a mild variation.
  7. I omitted the chili pepper and added eggplant to make an eggplant and tomato pasta.
  8. I added onion, canned tuna, capers and oliver old to make a tuna and tomato pasta and so on.

Skip the jar and make a basic tomato sauce with ease with this foolproof how-to from Food Network. It'll upgrade your pasta to a new level. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter. A basic tomato sauce is so quick and easy to make at home with just a little simmering.

So that’s going to wrap this up for this exceptional food basic tomato pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!