Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak pakode. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. To make palak pakoda crunchy and to add some texture I have used sliced onions and cashews. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
Palak Pakode is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Palak Pakode is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have palak pakode using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Pakode:
- Get 1 cup besan/gram flour
- Get 1/4 cup rice flour
- Make ready 1 tsp whole coriander seeds
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp baking soda
- Take to taste Salt
- Prepare 1 cup Spinach leaves
- Prepare As needed Oil to fry
- Get for Garnishing
- Prepare 2-3 chillies
- Take 1/4 cup tomato sauce
- Take As needed coriander dip in yoghurt
Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North. Palak Pakora, Palak Pakoda. by Tarla Dalal. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour..recipe
Instructions to make Palak Pakode:
- In a bowl add besan, rice flour, red chilli powder, whole coriander seeds, salt, mix well
- Add baking soda and mix well again. Add water slowly and whisk. Whisk until you have a semi running consistency.
- Wash the spinach leaves well and set aside.
- In a wok heat oil and add 1 spinach leaf at a time to the batter and deep fry in the oil. Fry one side and flip. Approx time 2-3 mins in total. Set aside once the batch is done
- Plate and garnish with sliced green & red chillies, tomato ketchup and coriander dip dipped in yoghurt. Enjoy a delectable snack
palak pakoda recipe with step by step photo and video recipe. palak pakoda recipe with a palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep. Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. In this palak pakoda recipe, I have used finely chopped palak/ spinach along with sliced onions You can try all of these recipes or just make Palak Aloo pakoda, Palak onion pakoda, or Palak Paneer. Palak Pakora Recipe. palak pakoda is an easy and quick snack made with whole spinach leaves, gram flour and Indian spices.
So that’s going to wrap it up for this special food palak pakode recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
