Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetables upma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe.
Vegetables Upma is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetables Upma is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegetables upma using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetables Upma:
- Make ready 1 cup rava/sooji
- Take 1 chopped onion
- Take 1 chopped Tomato
- Make ready 1-2 green chilli
- Make ready 1/2 inch ginger
- Get 2 tsp chopped coriander leaves
- Make ready 8-10 curry leaves
- Take 10-12 Almonds
- Get 10-12 cashews
- Take 1 tsp chana dal
- Make ready 1 tsp urad dal
- Take To taste Salt
- Make ready As needed pomegranate
- Take 1 tsp Mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 1 lemon
Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma.
Instructions to make Vegetables Upma:
- Heat a pan add rava and roast well. Don't brown the rava. Once the rava fragrant switch off flame add roasted rava in a plate.
- In a pan heat 2 tbsp ghee or oil add mustard seeds and cumin seeds saute along with urad, chana dal cashews, almond saute for a minute.
- Now add chopped onion fry till translucent. Add chopped tomato, ginger, green chilli, curry leaves stir for a minute.
- Then add 2.5 cup water to this mixture add salt stir well on a medium to high flame.
- Then add roasted rava stir immediately.
- Rava absorb water and cooked.
- Then switch off flame. Serve hot upma slice of lemon, pomegranate.
How to make Vegetable Upma -. A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.
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