Braised ribs with potatoes 红烧排骨土豆
Braised ribs with potatoes 红烧排骨土豆

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised ribs with potatoes 红烧排骨土豆. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. Sichuan style braised ribs with potatoes. Though noodles are staple food in northern China, Sichuan style noodles and Chongqing noodles enjoy a national popularity too.

Braised ribs with potatoes 红烧排骨土豆 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Braised ribs with potatoes 红烧排骨土豆 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:
  1. Make ready 500 g pork ribs
  2. Take 3 potatoes
  3. Make ready 50 g rock candy or normal sugar
  4. Take 5 slices ginger
  5. Prepare 3 garlic cloves
  6. Prepare 2 spoons soy sauce
  7. Get 1 spoon Chinese five- spice power
  8. Get 2 spoons cooking wine

Season ribs to taste with salt and pepper. Heat oil in a large, heavy ovenproof pan over high heat, then add ribs. Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone.

Instructions to make Braised ribs with potatoes 红烧排骨土豆:
  1. Boil pork ribs and drain the soup.
  2. Cut potatoes into chunks.
  3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
  4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
  5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
  6. Thicken the source over strong heat. Done✅

Heal the oil in a large, heavy pan over medium-high heat. Make sure you use a large pan with a tight-fitting lid as this is the pan you Also, move the ribs around occasionally to prevent them from burning on the bottom. Baked Pork Ribs with Potatoes - Easy Oven-Baked Pork Ribs Recipe. How to Make Asian Spare Ribs with Wasabi Mashed Potatoes. Potato version of sweet and sour ribs: This dish is made with potatoes instead of ribs, but is just as delicious.

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