Upma Cutlets
Upma Cutlets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, upma cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The delicious and mouthwatering Hot & crisp upma cutlet is a famous dish of world and is very much popular in the whole worldwide. Preparation method: Steps to Make Crispy Upma Cutlet Recipe..cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack these cutlets can be easily prepared with leftover morning breakfast's upma or uppittu. ideally on a. RAVA CUTLET WITH LEFTOVER RAVA UPMA #rava cutlet #leftover rava recipe#sooji cutlet.

Upma Cutlets is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Upma Cutlets is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook upma cutlets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Upma Cutlets:
  1. Make ready 1 cup leftover upma
  2. Take 2 boiled and mashed potatoes
  3. Prepare 4 tbsp leftover spinach peas sabji
  4. Take 1 tbsp ginger green chillies paste
  5. Make ready 1 tsp chaat masala
  6. Take 1/2 tsp amchur powder
  7. Take to taste Salt
  8. Prepare Some dry sooji for coating the cutlets
  9. Take as required Oil for deep frying

The crunch of finely chopped veggies with the flavors of ginger and nicely cooked millet, the barnyard millet upma tastes the best. Cutlet Maker is a flexible standalone application for emptying the ATM's safe. The mixture should be non sticky and must not. These cutlets are a great way to make kids eat a complete meal.

Instructions to make Upma Cutlets:
  1. In a mixing bowl combine together upma, spinach peas sabji, ginger green chillies paste, chaat masala, amchur powder and salt.
  2. Mix them well, it will become like a dough. Then make equal sized balls, flatten each ball, giving it the shape of a tikki. In this way prepare all the tikkis. Then coat each tikki with some dry sooji.
  3. In the meantime heat oil for deep frying, first on high flame, then make the flame medium. Now slowly slide the tikki one by one in the hot oil, fry them by turning them at regular intervals, until becomes light brown. Then take them out in an absorbant paper.
  4. You can also make them in appe with little oil, it will be more healthy. I have made some in this also, they have come out very nice

In fact whenever I make broken wheat upma for breakfast, I make these cutlets for evening snack with the leftover upma.. Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.

So that is going to wrap it up with this special food upma cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!