Aalu chicken ka salan
Aalu chicken ka salan

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aalu chicken ka salan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aalu chicken ka salan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aalu chicken ka salan is something that I have loved my whole life.

Chicken alu ka salan Ingredient. chicken salan Aalu recipe. Check out the KOFTA AUR AALU KA SALAN Recipe in Urdu. At Masala TV you can check complete KOFTA AUR AALU KA SALAN Recipe in Urdu and English.

To get started with this particular recipe, we must prepare a few components. You can have aalu chicken ka salan using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Aalu chicken ka salan:
  1. Make ready 1 kg chicken
  2. Get 3 bade aalu
  3. Take Oil
  4. Make ready 2 medium piyaz
  5. Prepare 1 bada tamater
  6. Make ready Sabz mirchein
  7. Prepare Namak
  8. Make ready 1 tsp lal mirch powder
  9. Make ready 1 tsp kutti lal mirch
  10. Prepare 1 tbsp dhania powder
  11. Take 1/2 tsp haldi powder
  12. Make ready 1 tsp garam masala powder
  13. Take 1 tbsp lehsan adrak ka paste
  14. Prepare 1/2 cup dahi
  15. Take 1 tsp safed zeera
  16. Take 1 badi Elaichi
  17. Prepare 3 chhoti Elaichi
  18. Get 1 stick darchini
  19. Prepare 3 laung
  20. Take 1/2 tsp sabat kali mirchein
  21. Get 1.5 cups pani
  22. Take Sabz dhania

Aloo Gosht ka salan Asan Recipe aalu gosht ka salan aloo gosht banane ka tarika in Urdu Pakistani Recipes Urdu in Hindi. Today I will be sharing the chicken salan or the murghi ka salan in pakistani style. If you have been following my blog, you would know that I make the Pakistani dishes as often as the Indian food. Living in Dubai, I have become very much accustomed to the Pakistani cuisine as I am to the Indian.

Steps to make Aalu chicken ka salan:
  1. Chicken ko achi trha wash kar ke strainer mein rakh dein.
  2. Ab 1 medium piyaz ke slices, 1 bade tamater ke slices aur hari mirchein blender mein daal ke thora sa pani shamil karein aur blend krlen.
  3. Ab blender mein, namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder, garam masala powder, lehsan adrak ka paste aur dahi shamil kar ke phir se tmam ajza ko blend krlen.
  4. Ab karahi ko flame par rakhen or 1/4 cup oil shamil karein.
  5. Oil garam hone par chicken aur aalu shamil karein aur 3-4 mins tak medium-high flame par fry karein taake chicken ka pani khushk hojae.
  6. 4 mins fry krne ke baad chicken aur aalu ko separate bartan mein nikal lein.
  7. Ab karahi mein 1/2 cup oil shamil karein aur sath hi badi Elaichi, chhoti Elaichi, darchini, laung aur sabat kali mirchen shamil karein.
  8. Ab medium size ka piyaz chop kar ke shamil karein aur light golden hone tak fry krlen.
  9. Piyaz light golden hone par blend kiya hua masala shamil karein.
  10. Ab masale ko 5 mins tak medium-low flame par ache se bhoon lein ya jab tak oil separate na hojae.
  11. Masala ache se bhun jane ke baad chicken aur aalu shamil karein aur ache se masale mein mix krlen.
  12. Chicken aur aalu ko 1 min tak mazeed bhoon'ne ke baad 1.5 glass pani shamil karein, ache se mix karein aur high flame par ek ubaal ane ke baad flame ko medium-low krden aur 10 mins tak cover kar ke pkaen.
  13. Akhr mein dhania shamil karein aur mix kar ke dish out krlen.

Murg ka salan is basically a recipe that comes from the North-Western Frontier province that is now Pakistan. This chicken curry is famous for being In India, this chicken curry is a part of the Mughlai cuisine. It is often rumoured that murg ka salan was the favourite dish of Mughal emperor Shah Jahan. Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan. Chicken curry cooked with sesame, chilli, peanuts & tamarind.

So that’s going to wrap this up with this exceptional food aalu chicken ka salan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!