Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aalu chicken ka salan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aalu chicken ka salan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aalu chicken ka salan is something which I’ve loved my entire life.
Chicken alu ka salan Ingredient. chicken salan Aalu recipe. Check out the KOFTA AUR AALU KA SALAN Recipe in Urdu. At Masala TV you can check complete KOFTA AUR AALU KA SALAN Recipe in Urdu and English.
To get started with this recipe, we must prepare a few ingredients. You can cook aalu chicken ka salan using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Aalu chicken ka salan:
- Prepare 1 kg chicken
- Prepare 3 bade aalu
- Make ready Oil
- Make ready 2 medium piyaz
- Make ready 1 bada tamater
- Make ready Sabz mirchein
- Take Namak
- Make ready 1 tsp lal mirch powder
- Prepare 1 tsp kutti lal mirch
- Take 1 tbsp dhania powder
- Get 1/2 tsp haldi powder
- Get 1 tsp garam masala powder
- Get 1 tbsp lehsan adrak ka paste
- Get 1/2 cup dahi
- Make ready 1 tsp safed zeera
- Prepare 1 badi Elaichi
- Get 3 chhoti Elaichi
- Take 1 stick darchini
- Make ready 3 laung
- Prepare 1/2 tsp sabat kali mirchein
- Make ready 1.5 cups pani
- Make ready Sabz dhania
Aloo Gosht ka salan Asan Recipe aalu gosht ka salan aloo gosht banane ka tarika in Urdu Pakistani Recipes Urdu in Hindi. Today I will be sharing the chicken salan or the murghi ka salan in pakistani style. If you have been following my blog, you would know that I make the Pakistani dishes as often as the Indian food. Living in Dubai, I have become very much accustomed to the Pakistani cuisine as I am to the Indian.
Steps to make Aalu chicken ka salan:
- Chicken ko achi trha wash kar ke strainer mein rakh dein.
- Ab 1 medium piyaz ke slices, 1 bade tamater ke slices aur hari mirchein blender mein daal ke thora sa pani shamil karein aur blend krlen.
- Ab blender mein, namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder, garam masala powder, lehsan adrak ka paste aur dahi shamil kar ke phir se tmam ajza ko blend krlen.
- Ab karahi ko flame par rakhen or 1/4 cup oil shamil karein.
- Oil garam hone par chicken aur aalu shamil karein aur 3-4 mins tak medium-high flame par fry karein taake chicken ka pani khushk hojae.
- 4 mins fry krne ke baad chicken aur aalu ko separate bartan mein nikal lein.
- Ab karahi mein 1/2 cup oil shamil karein aur sath hi badi Elaichi, chhoti Elaichi, darchini, laung aur sabat kali mirchen shamil karein.
- Ab medium size ka piyaz chop kar ke shamil karein aur light golden hone tak fry krlen.
- Piyaz light golden hone par blend kiya hua masala shamil karein.
- Ab masale ko 5 mins tak medium-low flame par ache se bhoon lein ya jab tak oil separate na hojae.
- Masala ache se bhun jane ke baad chicken aur aalu shamil karein aur ache se masale mein mix krlen.
- Chicken aur aalu ko 1 min tak mazeed bhoon'ne ke baad 1.5 glass pani shamil karein, ache se mix karein aur high flame par ek ubaal ane ke baad flame ko medium-low krden aur 10 mins tak cover kar ke pkaen.
- Akhr mein dhania shamil karein aur mix kar ke dish out krlen.
Murg ka salan is basically a recipe that comes from the North-Western Frontier province that is now Pakistan. This chicken curry is famous for being In India, this chicken curry is a part of the Mughlai cuisine. It is often rumoured that murg ka salan was the favourite dish of Mughal emperor Shah Jahan. Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan. Chicken curry cooked with sesame, chilli, peanuts & tamarind.
So that is going to wrap it up with this exceptional food aalu chicken ka salan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
