Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish egg fritters in tamarind chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish egg fritters in tamarind chutney is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish egg fritters in tamarind chutney is something which I have loved my whole life. They’re fine and they look wonderful.
Bengali people are famous for their special chutney recipes and this one is an unique one which is made with rohu fish egg pakodas in tamarind chutney. Today I am going to cook a traditional and delicious Bengali recipe that is Aam diye macher dim (Mango chutney with fish eggs). Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish egg fritters in tamarind chutney using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish egg fritters in tamarind chutney:
- Make ready 1/2 cup plain flour
- Prepare 1 cup Besan or gram flour
- Prepare 2 cup egg of fish
- Take 2 teaspoon red chilli powder
- Get 2 teaspoon turmeric powder
- Take 2 dry red chilli
- Get 2 teaspoon bengali five spices panch foron
- Prepare to taste Salt
- Get 1/2 cup sugar
- Make ready 1/2 cup soyabean oil
- Get 1 cup tamarind pulp
In a small saucepan, heat the sugar, vinegar and some salt. Heat the oil in a wide frying pan, preferably non-stick, and fry the fritters in two batches until crisp on both sides. See more ideas about Chutney, Chutney recipes, Tamarind chutney. Dates and tamarind chutney, a must have for chaats to bind all the ingredients together in its sweetness and tartness.
Instructions to make Fish egg fritters in tamarind chutney:
- Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
- Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
- Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
- Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
- After 7 min add the fried fish egg
- After 5 min it will be served with Rice as a sour item.
Whisk yourself off to warmer climes with these crunchy saltfish fritters and fresh mango chutney. Blitz all the herb base ingredients together in a food processor. To make the mango chutney, put all the ingredients in a bowl and mix well.. Nuevo Southwestern Chutney, Ham With Peach Chutney, Smoked Ham With Cranberry Chutney. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
So that is going to wrap it up for this special food fish egg fritters in tamarind chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
