Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini onion tomato uttapam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini onion tomato uttapam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mini onion tomato uttapam is something which I’ve loved my entire life. They’re nice and they look wonderful.
Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa Green chillies and coriander add to the zesty flavour of this uttapam, making it a really exciting treat for your palate. Take care to press the toppings well into the.
To begin with this recipe, we must prepare a few components. You can have mini onion tomato uttapam using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini onion tomato uttapam:
- Take 1 kg dosa batter
- Get 1 chopped onion
- Make ready some Coriander leaves
- Take 1 chopped chilli
- Prepare to taste Salt
- Get 1 chopped tomatoes
- Make ready 1 bowl coconut chutney
There is a kind of unsolicited comfort in South Indian breakfast. Wipe the hot cooking pan with some oil/ghee/bu. Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. Remove the onion uthappam from flame.
Instructions to make Mini onion tomato uttapam:
- Purchase 1 kg dosa or idli batter from market or you can make it at home, add water to batter so it is not too thick or watery add salt and mix all chopped veggies together.
- Heat oil in pan add mini uttapam batter on top add chopped veggies and cook from both sides, it takes time to cook veggies on both sides.
- Serve hot with coconut chutney.
Repeat the same step for other toppings like tomato, capsicum, panner, carrot and podi uthappam. Uttapam is the South Indian breakfast recipe. It is a thick pancake with toppings. Nicely roasted on a nonstick pan by using oil. It is soft and spongy in texture.
So that’s going to wrap this up for this special food mini onion tomato uttapam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
