Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aalu chicken ka salan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken alu ka salan Ingredient. chicken salan Aalu recipe. Check out the KOFTA AUR AALU KA SALAN Recipe in Urdu. At Masala TV you can check complete KOFTA AUR AALU KA SALAN Recipe in Urdu and English.
Aalu chicken ka salan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Aalu chicken ka salan is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook aalu chicken ka salan using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Aalu chicken ka salan:
- Prepare 1 kg chicken
- Take 3 bade aalu
- Make ready Oil
- Prepare 2 medium piyaz
- Take 1 bada tamater
- Get Sabz mirchein
- Get Namak
- Make ready 1 tsp lal mirch powder
- Get 1 tsp kutti lal mirch
- Prepare 1 tbsp dhania powder
- Make ready 1/2 tsp haldi powder
- Get 1 tsp garam masala powder
- Prepare 1 tbsp lehsan adrak ka paste
- Take 1/2 cup dahi
- Take 1 tsp safed zeera
- Prepare 1 badi Elaichi
- Get 3 chhoti Elaichi
- Prepare 1 stick darchini
- Make ready 3 laung
- Prepare 1/2 tsp sabat kali mirchein
- Prepare 1.5 cups pani
- Take Sabz dhania
Aloo Gosht ka salan Asan Recipe aalu gosht ka salan aloo gosht banane ka tarika in Urdu Pakistani Recipes Urdu in Hindi. Today I will be sharing the chicken salan or the murghi ka salan in pakistani style. If you have been following my blog, you would know that I make the Pakistani dishes as often as the Indian food. Living in Dubai, I have become very much accustomed to the Pakistani cuisine as I am to the Indian.
Instructions to make Aalu chicken ka salan:
- Chicken ko achi trha wash kar ke strainer mein rakh dein.
- Ab 1 medium piyaz ke slices, 1 bade tamater ke slices aur hari mirchein blender mein daal ke thora sa pani shamil karein aur blend krlen.
- Ab blender mein, namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder, garam masala powder, lehsan adrak ka paste aur dahi shamil kar ke phir se tmam ajza ko blend krlen.
- Ab karahi ko flame par rakhen or 1/4 cup oil shamil karein.
- Oil garam hone par chicken aur aalu shamil karein aur 3-4 mins tak medium-high flame par fry karein taake chicken ka pani khushk hojae.
- 4 mins fry krne ke baad chicken aur aalu ko separate bartan mein nikal lein.
- Ab karahi mein 1/2 cup oil shamil karein aur sath hi badi Elaichi, chhoti Elaichi, darchini, laung aur sabat kali mirchen shamil karein.
- Ab medium size ka piyaz chop kar ke shamil karein aur light golden hone tak fry krlen.
- Piyaz light golden hone par blend kiya hua masala shamil karein.
- Ab masale ko 5 mins tak medium-low flame par ache se bhoon lein ya jab tak oil separate na hojae.
- Masala ache se bhun jane ke baad chicken aur aalu shamil karein aur ache se masale mein mix krlen.
- Chicken aur aalu ko 1 min tak mazeed bhoon'ne ke baad 1.5 glass pani shamil karein, ache se mix karein aur high flame par ek ubaal ane ke baad flame ko medium-low krden aur 10 mins tak cover kar ke pkaen.
- Akhr mein dhania shamil karein aur mix kar ke dish out krlen.
Murg ka salan is basically a recipe that comes from the North-Western Frontier province that is now Pakistan. This chicken curry is famous for being In India, this chicken curry is a part of the Mughlai cuisine. It is often rumoured that murg ka salan was the favourite dish of Mughal emperor Shah Jahan. Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan. Chicken curry cooked with sesame, chilli, peanuts & tamarind.
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