Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, upma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Upma is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Upma is something which I’ve loved my whole life.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this recipe, we have to first prepare a few ingredients. You can have upma using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Prepare 1 cup sooji/rava
- Make ready 1/2 cup chopped onion
- Prepare 1 teaspoon urad dal
- Get 1 teaspoon mustard seeds
- Get 2-3 green chillies chopped
- Take 3-4 curry leaves
- Get as required chopped coriander leaves
- Take as per taste Dry red chilli whole
- Get as required Water
- Take as per taste Salt
- Get as required Oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Take a kadhai, heat oil on a medium flame. Add mustard seeds,curry leaves,green and red chillies,urad dal and saute well.
- Add rawa/sooji.Mix properly.also add salt to it. Mix. Let it roast well on medium flame. Keep stirring.
- Meanwhile keep boiled water ready.
- Once the rawa is roasted well,add the boiled water in steps and stir continuously to avoid lumps. The more the water the softer it'll be. So add water as desired.
- Once you get the desired consistency, sprinkle coriander leaves.Serve it with hot chai or coffee with bhujia on the side!!
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up with this special food upma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
