Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Upma is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook upma using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Take 1 cup sooji/rava
- Prepare 1/2 cup chopped onion
- Prepare 1 teaspoon urad dal
- Make ready 1 teaspoon mustard seeds
- Prepare 2-3 green chillies chopped
- Take 3-4 curry leaves
- Take as required chopped coriander leaves
- Get as per taste Dry red chilli whole
- Make ready as required Water
- Take as per taste Salt
- Get as required Oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Take a kadhai, heat oil on a medium flame. Add mustard seeds,curry leaves,green and red chillies,urad dal and saute well.
- Add rawa/sooji.Mix properly.also add salt to it. Mix. Let it roast well on medium flame. Keep stirring.
- Meanwhile keep boiled water ready.
- Once the rawa is roasted well,add the boiled water in steps and stir continuously to avoid lumps. The more the water the softer it'll be. So add water as desired.
- Once you get the desired consistency, sprinkle coriander leaves.Serve it with hot chai or coffee with bhujia on the side!!
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap this up for this special food upma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
