Bombay Chiwda
Bombay Chiwda

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay chiwda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bombay Chiwda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bombay Chiwda is something which I have loved my entire life. They’re nice and they look wonderful.

Chiwda is an indian snack which is famous in gujarat. Hope you guys love this recipe !! 😊 ingridients : kagazi poha kurmura / murmura chana dal sliced onio. Home › BOMBAY CHIWDA Trademark Detail.

To get started with this particular recipe, we have to prepare a few components. You can have bombay chiwda using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Chiwda:
  1. Prepare 250 grams Thin poha
  2. Get 50 grams Ground nuts
  3. Make ready 50 grams Cashew nuts
  4. Get 4 Kashmir red chillies
  5. Make ready Pinch Turmeric
  6. Get Few Curry leaves
  7. Make ready 1/2 cup Grated dry coconut
  8. Make ready 1 tsp Mustard Seeds
  9. Prepare To taste Salt
  10. Take As required Oil
  11. Get Pinch Hing/asafoetida

Chiwda or Bombay mix a spicy Indian snack of noodles nuts and peas. Bombay mix or Chanachur or Chiwda is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils Bombay mix. Bombay Mix is the name used in the United Kingdom for a traditional Indian snack known as English dictionary. Bombay (disambiguation) — Bombay might refer to:Places*Bombay is the former name.

Instructions to make Bombay Chiwda:
  1. Take a kadhai,add oil,roast ground nuts separately and Cashew nuts separately and keep it aside.Roast grated dry coconut and keep it aside. Take lil oil add mustard seeds, allow them to crackle and add asafoetida,turmeric,curry leaves,red chilli,salt and now add thin poha and roast it till becomes crispy.Keep it in low flame.
  2. Garnishing: Add roasted ground nuts and Cashew nuts,sprinkle grated dry coconut on top of it.

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