Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, upma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Upma is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Upma is something that I’ve loved my whole life. They’re fine and they look wonderful.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook upma using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Upma:
- Prepare 1 cup semolina or sooji
- Make ready 2 tbsp oil or ghee
- Prepare 1 tsp udad dal
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp chana dal
- Take 7-8 curry leaves
- Prepare 1 green chilli finely chopped
- Make ready 1 onion finely chopped
- Prepare 1 tsp roughly chopped cashew nuts
- Prepare 3 cups water
- Get as per taste Salt
- Take 1/2 tsp lemon juice
- Prepare 2 tbsp finely chopped coriander
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Heat a pan and dry roast semolina. Then cool it.
- Heat a kadai and add oil. Then add mustard seeds, after splutter add chana dal and udad dal. Saute for a minute.
- Then add curry leaves, chilli, cashew nuts and onion. Cook it for 2 minutes. Keep the flame slow.
- Now add dry roasted semolina, add salt. Mix it well. Then add water.
- Now keep stirring constantly until semolina absorbs water.
- Now add lemon juice and coriander leaves. Serve it.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap this up for this exceptional food upma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
