Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, saatu chiwda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Saatu chiwda is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Saatu chiwda is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have saatu chiwda using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saatu chiwda:
- Get 1/2 kg thin flattened rice/poha
- Prepare 1/2 cup peanuts
- Prepare 1/2 cup phutana dal/roasted puffed chana dal
- Get 4-5 green chillies
- Get leaves Curry
- Get 2 tsp Mustard seeds
- Get 2 tsp Cumin seeds
- Make ready 2 tsp Turmeric powder
- Prepare 1/2 tsp Asafoetida
- Get To taste Salt
- Get 1 tbspn Powdered Sugar
- Take 2 cups Sattu flour
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Instructions to make Saatu chiwda:
- In a kadhai heat oil add Mustard seeds and cumin seeds and peanuts. By the time they crackle add peanuts and roast until it turns light brown.
- Now add roasted chana dal, green chillies and curry leaves.
- Add Asafoetida, turmeric powder and salt. Mix well and let it cool.
- Now add poha and roast on slow flame till poha turn crispy.
- Now add sattu flour and mix and roast for another 10 mins.
- Let the chiwda cool then add powdered sugar. Just mix and serve..
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So that’s going to wrap it up for this special food saatu chiwda recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
