Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate banana walnut loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate banana walnut loaf is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate banana walnut loaf is something that I have loved my entire life.
Paul Hollywood shares his banana bread recipe- this delicious bake is dotted with chocolate and nuts, from BBC Good Food. In a large bowl, mash together the bananas and the sugar with the back of a fork. Rich and moist chocolaty cake recipe is made with banana & cocoa powder.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate banana walnut loaf using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate banana walnut loaf:
- Take 1 cup all-purpose flour
- Prepare 2 ripened banana
- Make ready 1/2 cup milk made
- Get 1/2 sugar
- Prepare 1/2 cup oil
- Get 1/4 cup fresh curd
- Prepare 1/4 cup coco powder
- Prepare 1/4 cup grated compound chocolate
- Make ready 1/4 cup walnut
- Take 1 tsp baking soda
- Prepare 1/2 tsp baking powder
Chocolate Pound Cake with Chocolate Drops. Homemade chocolate pastry for breakfast or dessert. Banana cake with walnuts and chocolate. The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts.
Instructions to make Chocolate banana walnut loaf:
- Take a bowl mix flour coco powder, baking soda and baking powder sieve it for 2 times keep it aside.
- Take another bowl add sugar and ripened banana mash it add curd, oil and milk made whisk it until it becomes fluffy.
- Grease the cake mould with ghee or butter, preheat the oven for 10 min. At 180 degree.
- Now add flour mixture to sugar and banana mixture whisk it properly cake batter is ready.
- Pour it into cake mould bake it for 30 min. At 180 degree.
Great for breakfast, brunch or dessert. This has got to be the BEST banana walnut loaf cake by far! I've been making this recipe for many years and. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. I also added some cinnamon and chocolate chips - very good!
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