Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gur peanut chikki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to make Peanut Chikki Recipe. Moongphali gur ki Chikki or Peanut Jaggery Bar by Kitchen with amna. Chikki recipe - Learn how to make peanut chikki at home using jaggery.
Gur peanut chikki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gur peanut chikki is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gur peanut chikki using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gur peanut chikki:
- Make ready 1 cup peanut roasted
- Make ready 1 cup grated gur
- Prepare 1 tbsp desi ghee
- Prepare 1 tsp saunf powder
The color of chiki or peanut brittle will. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
Instructions to make Gur peanut chikki:
- Peanut ka chilka htaye.
- Ek pan mein ghee garam karein or gur melt hone par peanut or saunf powder mix karein.
- Ek plate mein oil lagakar patti jma de.
- Manchahe aakar mein cut karein.
- Thanks to all
Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Contents: Gur ( Jaggery ) Peanut. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. During winters, you will find Gur Chikkis on the nook and corner of every street. They should be crunchy and their skin should peel easily.
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