Wheat puff chiwda
Wheat puff chiwda

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wheat puff chiwda. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Chapati Chiwda, Corn Flakes Chiwda, Makhana Chiwda too! Manufacturer of Puffed Wheat - Roasted Wheat Puffed Mix Namkeen, Roasted Wheat Puff Garlic Masala Namkeen, Roasted Wheat Puff Jal Jeera Namkeen and Roasted Diet Poha Chiwda. A wide variety of wheat puff equipments options are available to you, such as local service location, key selling points, and applicable industries.

Wheat puff chiwda is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Wheat puff chiwda is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook wheat puff chiwda using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat puff chiwda:
  1. Make ready 250 gms wheat puffs
  2. Take 1/2 cup peanuts
  3. Prepare 1/2 cup roasted chana dal
  4. Make ready 1/2 cup curry leaves
  5. Make ready 8-10 dry red chillies
  6. Prepare 1 tsp red chilli powder
  7. Make ready 1 tsp Turmeric powder
  8. Prepare 1/2 tsp asafoetida
  9. Take 1 tsp salt(adjust as per taste)
  10. Make ready 2 tsp powdered sugar
  11. Make ready 1 pinch citric acid(optional)

Puff pastry has many uses: tuck apples and quince inside for some stellar turnovers, cut it into strips Your puff pastry is now ready to be used. You can store it in the fridge for a day or two, or freeze it. Puffed wheat squares are a classic, easy treat that always reminds me of childhood. Then mix in puffed wheat cereal.

Instructions to make Wheat puff chiwda:
  1. Dry roast the puffs for 5 mins to make them crisp.
  2. In a kadhai take 2 tbspn oil add mustard, cumin, peanuts at a time. Time needed mustard to crackle and to fry peanuts to perfect colour is same. Once half done add roasted chana dal,curry leaves, chillies, aestofida,turmeric red chilli powder
  3. Add salt and mix and switch off gas flame. add puffs and mix well and then again switch on gas and roast for 5 mins.
  4. Turn off gas and let it cool. Add citric acid and sugar and mix. Ready to serve

The mixture gets pressed into a pan, and once they harden you end up with. This chiwda has everything nice and is nutritious and tasty too. Similarly lightly roast puffed wheat, makhana and puffed rice, separately and put into the same bowl. Check out our puffed wheat selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about puffed wheat? Well you're in luck, because here they come.

So that is going to wrap it up for this special food wheat puff chiwda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!