Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Upma is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook upma using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Make ready 1/2 onion
- Prepare 2 green chillies
- Prepare 1 tsp ginger
- Prepare 2 tbsp ground nuts
- Prepare 1 red chilli
- Prepare 1 tsp bengal gram
- Take 1 tsp black gram
- Get 1/4 tsp cumin seeds/ jeera
- Make ready 1/4 tsp mustard seeds
- Take As needed water
- Get 1/2 glass bombay rava /sooji
- Make ready 1 tbsp ghee
- Prepare 2 tsp chopped Coriander leaves
- Make ready 1 tbsp oil
- Prepare to taste salt
- Make ready 1 tomato
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Cut onion and green chillies and tomatoes. Crush ginger.
- Heat oil in a pan
- Add ground nuts. Cook for 2 minutes. Add bengal gram, black gram, red chilli. Cook for a minute.
- Add cumin and mustard seeds. Cook for a minute.
- Add ginger paste, onions, green chillies and curry leaves. Cook for a minute until onions start to become translucent.
- Add salt. Cook until the onions become completely translucent and start browning at the edges. Add tomato. Cook with lid closed for 5 minutes or until tomato is cooked (flesh separates from peel).
- Add sooji. Cook for 5 minutes until it Browns a little.
- Add 1.5 glasses of water. Stir continuously.
- Taste for salt.
- Add ghee. Cook for 2-3 minutes.
- Dice Coriander. Add. Cook for a minute and serve. Garnish with lemon and roasted cashew.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap this up for this exceptional food upma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
