Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, upma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Upma is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Upma is something which I have loved my whole life.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this recipe, we must first prepare a few components. You can cook upma using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Make ready 1/2 onion
- Make ready 2 green chillies
- Take 1 tsp ginger
- Prepare 2 tbsp ground nuts
- Prepare 1 red chilli
- Make ready 1 tsp bengal gram
- Prepare 1 tsp black gram
- Make ready 1/4 tsp cumin seeds/ jeera
- Make ready 1/4 tsp mustard seeds
- Make ready As needed water
- Prepare 1/2 glass bombay rava /sooji
- Prepare 1 tbsp ghee
- Prepare 2 tsp chopped Coriander leaves
- Get 1 tbsp oil
- Make ready to taste salt
- Make ready 1 tomato
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Cut onion and green chillies and tomatoes. Crush ginger.
- Heat oil in a pan
- Add ground nuts. Cook for 2 minutes. Add bengal gram, black gram, red chilli. Cook for a minute.
- Add cumin and mustard seeds. Cook for a minute.
- Add ginger paste, onions, green chillies and curry leaves. Cook for a minute until onions start to become translucent.
- Add salt. Cook until the onions become completely translucent and start browning at the edges. Add tomato. Cook with lid closed for 5 minutes or until tomato is cooked (flesh separates from peel).
- Add sooji. Cook for 5 minutes until it Browns a little.
- Add 1.5 glasses of water. Stir continuously.
- Taste for salt.
- Add ghee. Cook for 2-3 minutes.
- Dice Coriander. Add. Cook for a minute and serve. Garnish with lemon and roasted cashew.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up for this exceptional food upma recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
