Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mint coriander dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mint coriander Dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mint coriander Dip is something which I have loved my entire life.
Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mint coriander dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint coriander Dip:
- Take 2 cup coriander leaves
- Get 1 cup mint leaves
- Make ready 1 green chilli
- Make ready 1 onion (finely chopped)
- Prepare 2 garlic clove
- Take 1 small piece of ginger
- Prepare 1 lemon(juice)
- Get as per taste Salt
- Prepare 1 tea spoon Saunf
- Get as per taste Garam masala
It is ideal as a dipping sauce with most fried. Indian coriander and mint chutney to spice up just about any dish! Green chutney for chaat is like the ketchup of Indian This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. Mint & Coriander Chutney- Indian Green Chutney.
Instructions to make Mint coriander Dip:
- Take all the ingredients in mixing jaar.
- Mix it well till it converts in paste.
- Serve it
Serve as condiment, dip or spread. Stored in an airtight container, the chutney will stay good in the refrigerator. Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served. One such chutney that is made and highly relished back in India is this Coriander and Mint. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
So that is going to wrap this up with this exceptional food mint coriander dip recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
