Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tamarind and jaggery chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind and jaggery chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tamarind and jaggery chutney is something which I have loved my entire life. They are fine and they look fantastic.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Let the jaggery dissolve and the mixture thicken a bit. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats.
To get started with this recipe, we have to prepare a few ingredients. You can have tamarind and jaggery chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamarind and jaggery chutney:
- Get 200 gram tamarind
- Make ready 150 gram jaggery
- Get 1/2 tsp asafetida
- Get 1 tsp oil
- Prepare 2 tsp ginger powder
- Make ready 1 tsp saunf powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp red Kasmiri chilli powder
- Get 1 tsp salt to taste
- Make ready 1 tsp melon sheeds
A blend of exotic and fragrant spices cooked with tamarind and jaggery When water comes to boil add jaggery and let it melt. Add grinded tamarind paste in the pan. Also add the roasted masala powder, chili powder, dry. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
Instructions to make Tamarind and jaggery chutney:
- Soke tamarind in 2 cup of water, mash it to the out the pulp. strain the pulp through a strainer.
- Heat oil in pan, put asafoetida in it. saute it for few seconds.
- Add tamarind pulp, jaggery let it cook at low flame till thickens to coat the spoon.
- Add all the spice, melon sheeds and cook for another 5 minutes. Store in dry glass and serve.
Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes.
So that’s going to wrap it up with this special food tamarind and jaggery chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
