Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mint coriander dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mint coriander Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mint coriander Dip is something that I have loved my whole life.
Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.
To get started with this recipe, we have to prepare a few ingredients. You can cook mint coriander dip using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint coriander Dip:
- Make ready 2 cup coriander leaves
- Take 1 cup mint leaves
- Take 1 green chilli
- Prepare 1 onion (finely chopped)
- Make ready 2 garlic clove
- Prepare 1 small piece of ginger
- Get 1 lemon(juice)
- Take as per taste Salt
- Make ready 1 tea spoon Saunf
- Prepare as per taste Garam masala
It is ideal as a dipping sauce with most fried. Indian coriander and mint chutney to spice up just about any dish! Green chutney for chaat is like the ketchup of Indian This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. Mint & Coriander Chutney- Indian Green Chutney.
Steps to make Mint coriander Dip:
- Take all the ingredients in mixing jaar.
- Mix it well till it converts in paste.
- Serve it
Serve as condiment, dip or spread. Stored in an airtight container, the chutney will stay good in the refrigerator. Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served. One such chutney that is made and highly relished back in India is this Coriander and Mint. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
So that is going to wrap it up with this exceptional food mint coriander dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
