Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, upma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Upma is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Upma is something that I have loved my entire life. They’re fine and they look fantastic.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To get started with this particular recipe, we must prepare a few ingredients. You can have upma using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Get 250 gram rava/sooji
- Take 1 chopped onion
- Make ready 2 green chillies chopped
- Make ready 1 teaspoon ginger chopped
- Prepare 1 carrot for garnishing
- Get 1 tablespoon roasted peanuts
- Take 1 teaspoon kadhi(curry leaves)
- Get 1 teaspoon kasturi methi
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon Coriander powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon mustard seeds
- Make ready to taste Salt
- Prepare 1 tablespoon oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Firstly take non-stick pan put oil heat it then add mustard seeds, kadhi leaves splutter them.
- Then add onion, green chillies, ginger saute it for onion get transculent. Add coriander powder, red chilli powder, salt, kasuri methi, turmeric powder and saute for 2 minutes.
- Now add Rava and saute it till golden brown colour.
- Then add 1 cup water and on low flame saute it, when it gets thickened switch off the flame.
- Garnish with carrot and green chillies.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up with this special food upma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
