Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese coriander dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Chutney is a sweet & sour chutney which can be used in many sandwiches and chat items. It's easy to make and delicious deep for any snack item. Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas.
Cheese coriander dip is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheese coriander dip is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese coriander dip using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese coriander dip:
- Take 1 bunch coriander leaves
- Prepare 1 tbsp lemon juice
- Make ready 2-3 green chillies
- Prepare 1 cheese cube
- Get To taste salt
Serve prawn toasts immediately with chilli and coriander dipping sauce. The seductively smoky flavour of this Middle Eastern-style dip comes from cooking the aubergines charcoal black. This is a great dip that is simple and fast. Use as a starter or for a dip with crudités.
Instructions to make Cheese coriander dip:
- Wash the coriander leaves
- Make a paste of it adding salt and green chillies
- Add lemon juice and mix well
- Finally garnish it with a cheese cube and serve with any snacks
Stir in the cheese until melted then remove from heat and stir in coriander. Pour mixture into a serving bowl and serve with corn chips and baby vegetables. Dip will become thicker as it cools. Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce. Dips and Spreads, No Cook, Sauce.
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