Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato Upma is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tomato upma using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Upma:
- Take 250 gm Sooji
- Make ready 2 Onion chopped
- Get 1 Potato chopped
- Take 2 Tomato chopped.
- Get 1 tsp Lemon juice
- Make ready to taste Salt
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Mustard seeds
- Get 1 tbsp Oil
- Prepare 8 to 10 Curry leaves
- Get 1 tsp Peanuts
This is another variation of normal upma with added tomatoes which give tangy taste and is. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Home » Recipes » Tomato Upma. How to make Tomato Upma -.
Instructions to make Tomato Upma:
- First of all, take a pan and roast sooji in it.
- Now take another pan,pour oil on it and heat it.
- Put mustard seeds and curry leaves in hot oil to crackle and add chopped onion and peanuts in it and saute it for 2 minutes.
- Now add chopped potato and cover it on low flame.
- After the potatoes and onion are cooked then add tomatoes and all the spieces. Add salt also and saute it for 5 minutes.
- Then add 4 cups of water and boil it and add sooji in it.
- Stir it continuously so that no lumps are formed.
- You can add more water as the consistency you require. Cook it and cover it for 5 min
- Open the lid and add lemon juice in it and your hot tomato Upma is ready to serve. You can garnish with coriander leaves also.
A delicious variation of upma with a blend of tomato in it. Wheat rava upma aka Tomato Upma, an Indian breakfast dish made with cracked wheat aka dalia and tomatoes. This past week has been flu time at our home. My to-do list never seems to end. Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices.
So that is going to wrap it up with this exceptional food tomato upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
