Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mint coriander dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.
Mint coriander dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mint coriander dip is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint coriander dip using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint coriander dip:
- Prepare 1 bunch coriander
- Take 1/2 bunch mint
- Prepare 5-6 garlic clovrs
- Make ready 4-5 green chillie
- Get 1 tsp jeera
- Take 1/2 cup curd
- Take as needed Salt
- Take 1/2 tsp sugar
- Take 1-2 tsp Lemon juice
It is ideal as a dipping sauce with most fried. Indian coriander and mint chutney to spice up just about any dish! Green chutney for chaat is like the ketchup of Indian This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. Mint & Coriander Chutney- Indian Green Chutney.
Steps to make Mint coriander dip:
- Clean and chop the coriander. Take mint leaves.
- In a mixer blend all items except curd.
- Check taste and add as per your taste. When done add whisked curd to it. Serve with tikka or Tandoor items.
Serve as condiment, dip or spread. Stored in an airtight container, the chutney will stay good in the refrigerator. Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served. One such chutney that is made and highly relished back in India is this Coriander and Mint. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
So that’s going to wrap this up for this special food mint coriander dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
