Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mint coriander dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mint coriander dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mint coriander dip is something which I have loved my entire life. They are fine and they look wonderful.
Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.
To begin with this recipe, we have to prepare a few ingredients. You can cook mint coriander dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint coriander dip:
- Get 1 bunch coriander
- Get 1/2 bunch mint
- Take 5-6 garlic clovrs
- Get 4-5 green chillie
- Prepare 1 tsp jeera
- Prepare 1/2 cup curd
- Get as needed Salt
- Make ready 1/2 tsp sugar
- Take 1-2 tsp Lemon juice
It is ideal as a dipping sauce with most fried. Indian coriander and mint chutney to spice up just about any dish! Green chutney for chaat is like the ketchup of Indian This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. Mint & Coriander Chutney- Indian Green Chutney.
Instructions to make Mint coriander dip:
- Clean and chop the coriander. Take mint leaves.
- In a mixer blend all items except curd.
- Check taste and add as per your taste. When done add whisked curd to it. Serve with tikka or Tandoor items.
Serve as condiment, dip or spread. Stored in an airtight container, the chutney will stay good in the refrigerator. Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served. One such chutney that is made and highly relished back in India is this Coriander and Mint. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
So that is going to wrap this up with this special food mint coriander dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
