Mint coriander dip
Mint coriander dip

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mint coriander dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mint coriander dip is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mint coriander dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mint coriander dip using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mint coriander dip:
  1. Prepare 1 bunch coriander
  2. Prepare 1/2 bunch mint
  3. Take 5-6 garlic clovrs
  4. Prepare 4-5 green chillie
  5. Prepare 1 tsp jeera
  6. Take 1/2 cup curd
  7. Make ready as needed Salt
  8. Prepare 1/2 tsp sugar
  9. Make ready 1-2 tsp Lemon juice

It is ideal as a dipping sauce with most fried. Indian coriander and mint chutney to spice up just about any dish! Green chutney for chaat is like the ketchup of Indian This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. Mint & Coriander Chutney- Indian Green Chutney.

Steps to make Mint coriander dip:
  1. Clean and chop the coriander. Take mint leaves.
  2. In a mixer blend all items except curd.
  3. Check taste and add as per your taste. When done add whisked curd to it. Serve with tikka or Tandoor items.

Serve as condiment, dip or spread. Stored in an airtight container, the chutney will stay good in the refrigerator. Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served. One such chutney that is made and highly relished back in India is this Coriander and Mint. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.

So that’s going to wrap this up for this exceptional food mint coriander dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!