Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai tamarind fish - pla tord nam ma kham 🐟. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fried Fish Tamarind Sauce- English version!!! Sweet Chili Halibut Recipe ปลาราดพริก (Pla Raad Prik) - Hot Thai Kitchen. Menu of the delicious Thai people.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Get 2 pieces white fish, I use cod
- Get 2 tbsp plain flour
- Take 1 tsp salt
- Make ready 2 garlic cloves (finely chopped)
- Get 1 shallots, finely sliced
- Take 1 tbsp ginger, chopped into finely matchstick size
- Take 1 handful green beans
- Take 1 tsb soysauce
- Prepare Tamarind sauce
- Take 2 tbsp tamarind paste
- Get 3 tbsp grated palm sugar or brown sugar
- Get 1 tbsp fishsauce
- Get 1 tbsp water
- Make ready Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
- Prepare 2 cups cooked rice
- Make ready Garnish
- Prepare 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
- Get 1 handful coriander, finely chopped
- Take 1/2 big red chilli, thinly slice
- Make ready 2 spring onion, finely chopped
Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. From the pictures, pla rad prig looks fancy and perhaps intimidating, but it is one of the easiest, tastiest dishes you'll find. In Thailand wird saure Tamarind-Frucht oft als Beilage zu verschiedenen Thai Gerichten serviert.
Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
- Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
- In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
- Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
- Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
- How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.
In Thailand wird das Mark der braunen Tamarindschoten in Wasser gekocht. Abgekühlt mit Eis gibt das ein erfrischendes limonadenähnliches Getränk. In Thailand, we make this simple dipping sauce specifically for tart green mangoes, but it also works well with any tart, firm fruit you might have. If you're weirded out by the combination of fish sauce and fruit, I get it, Adam my camera man was very suspicious of it in the beginning too. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. "The laxative effect of fresh pulp aqueous extracts of Thai Tamarind cultivars".
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