Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khajuri imli chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices.
Khajuri Imli Chutney is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Khajuri Imli Chutney is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook khajuri imli chutney using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khajuri Imli Chutney:
- Prepare 200 gm Imli - (without seeds)
- Take 8 se 10 piece Khajur - (without seeds)
- Prepare 100 gm Jaggery
- Prepare 100 gm Sugar
- Prepare 1 tea spoon Salt -
- Get 1/4 tea spoon black salt
- Make ready 1/4 tea spoon Dry ginger powder
- Make ready 1/2 tea spoon saunf
- Get 1/2 tea spoon black pepper powder
- Prepare 1 teaspoon Jeera powder - (roasted)
- Get 1 tea spoon kashmiri lal mirch powder
- Prepare 1/4 tea spoon Green chilli powder
- Prepare 1 tea spoon mint powder
- Take 1/4 tea spoon garam masala
- Make ready 2 pinch hing
Khajur Imli ki Chutney is the sweet and sour chutney made with khajur (dates), tamarind (imli) and jaggery (gur). This is the best chutney to serve with dahi vada's or any Indian. Khajur Imli Ki Chutney is a yummy side dish that is made with dates and tamarind giving it a sweet and sour taste. Generally had during winter, this chutney can be eaten with just.
Steps to make Khajuri Imli Chutney:
- Boil imli & khajoor for 5 min in water and blend when it cools down.
- Keep pan on gas at medium flame and pour imli and khajur pulp in it. Now add black pepper powder, fennel powder, jeera powder, black salt, kashmiri lal mirch powder, ginger powder, garam masala, hing, mint powder and mix well.
- Now add jaggery and sugar and boil for 8-10 minutes or desired thickness. If it is thick then add some water and boil.
- Pour into a bowl and serve with your favourite dish.
How to Make Khajur Imli ki Chutney Recipe - विधि. इमली खजूर की चटनी तैयार. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red. Tamarind chutney is also known as imli chutney or imli khajur chutney. This tamarind chutney is made from dates and tamarind.
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