Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie loaded tater tot casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the mozzarella cheese and stir until melted. Turn off the heat and arrange the tater tots on top of the vegetable mixture. I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry.
Veggie Loaded Tater Tot Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Veggie Loaded Tater Tot Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Make ready 1 1/2 lb lean ground beef
- Make ready 1 zucchini, diced
- Get 1 Bell pepper, diced
- Make ready 1 carrot, shredded (excess water removed)
- Take 1 onion, chopped
- Get 2 garlic cloves, minced
- Prepare 1 packages frozen tater tots
- Make ready 3/4 cup shredded cheese
- Take 1/4 cup beef stock
- Prepare 2 1/2 tbsp tomato paste
- Take 1 tbsp worcestershire sauce
- Get 1 1/2 tsp paprika
- Prepare salt and pepper
Vegetarian Tater Tot Hotdish - a classic comforting Minnesota casserole, now vegetarian-friendly! It's easy to make and full of veggies, tater tots, and melty cheese. Now that it's officially September we can talk all things FALL! I don't have another pumpkin recipe for you today to kick off the fall recipes.
Steps to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
A Tater Tot Casserole Anyone Can MakeFull Plate Living. For more recipes and my personal stories of food check out my personal blog. My personal blog: www.judyfoody.weebly.com This channel and my blog is. Tater tot casserole is a delicious ground beef dinner full of veggies and cheesy tots. This recipe makes the best kid-friendly, comfort food!
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