Healthy Mango Muffin
Healthy Mango Muffin

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy mango muffin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These useful spices can be used to cook so many different meals! I packed these tasty muffins with a lot of mangos. Remove to wire racks to cool.

Healthy Mango Muffin is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Healthy Mango Muffin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy mango muffin using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy Mango Muffin:
  1. Take 1 cup all-purpose flour
  2. Take 1 cup quick cooking oatmeal
  3. Prepare 1 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Get dash powdered coffee
  7. Get 1 tsp chia seeds
  8. Make ready 3 tsp golden flaxseed meal
  9. Make ready 1 eggs
  10. Get 1/2 cup evaporated milk
  11. Take 1/4 cup canola oil
  12. Prepare 1 tsp vanilla extract
  13. Make ready 1 cup diced mangoes

Never mind the cake mix, these muffins are easy and much better tasting than run-of-the-mill cupcakes. The muffins are sweet, but not cloyingly so. The Best Mango Muffins Recipes on Yummly Banana Mango Muffin, Father's Day Special-eggless Mango Muffins-best Fluffy Muffins, Pumpkin Muffins.

Instructions to make Healthy Mango Muffin:
  1. Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
  2. In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
  3. Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.

These gluten free mango coconut muffins are made with chia and oats and are low in fat and sugar. The perfect healthy muffin recipe for breakfast or snack. In fact, studies link mango and its nutrients to health benefits, such as improved immunity, digestive health and eyesight, as well as a lower risk of certain cancers. These mango & coconut muffins are totally vegan and have a bright, fresh flavor from mango, lime, coconut milk, and coconut oil. This healthy mango muffin recipe is full of fresh mango and pineapple.

So that is going to wrap it up with this exceptional food healthy mango muffin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!