Healthy Mango Muffin
Healthy Mango Muffin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy mango muffin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Mango Muffin is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Healthy Mango Muffin is something that I have loved my whole life.

These useful spices can be used to cook so many different meals! I packed these tasty muffins with a lot of mangos. Remove to wire racks to cool.

To begin with this recipe, we have to first prepare a few components. You can cook healthy mango muffin using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Mango Muffin:
  1. Make ready 1 cup all-purpose flour
  2. Get 1 cup quick cooking oatmeal
  3. Make ready 1 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Get dash powdered coffee
  7. Take 1 tsp chia seeds
  8. Take 3 tsp golden flaxseed meal
  9. Make ready 1 eggs
  10. Take 1/2 cup evaporated milk
  11. Prepare 1/4 cup canola oil
  12. Make ready 1 tsp vanilla extract
  13. Get 1 cup diced mangoes

Never mind the cake mix, these muffins are easy and much better tasting than run-of-the-mill cupcakes. The muffins are sweet, but not cloyingly so. The Best Mango Muffins Recipes on Yummly Banana Mango Muffin, Father's Day Special-eggless Mango Muffins-best Fluffy Muffins, Pumpkin Muffins.

Instructions to make Healthy Mango Muffin:
  1. Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
  2. In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
  3. Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.

These gluten free mango coconut muffins are made with chia and oats and are low in fat and sugar. The perfect healthy muffin recipe for breakfast or snack. In fact, studies link mango and its nutrients to health benefits, such as improved immunity, digestive health and eyesight, as well as a lower risk of certain cancers. These mango & coconut muffins are totally vegan and have a bright, fresh flavor from mango, lime, coconut milk, and coconut oil. This healthy mango muffin recipe is full of fresh mango and pineapple.

So that’s going to wrap it up with this special food healthy mango muffin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!