Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut coriander dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut coriander dip is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Peanut coriander dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
Coriander — both the leaf and the seed have the same name; cilantro is the Native to western Asia and the Mediterranean, coriander is cultivated in eastern Europe, India, the US and Central America. This goes well with pakora, samosa, sandwiches. Peanuts are loaded with protein and Vitamin E.
To begin with this recipe, we must prepare a few components. You can have peanut coriander dip using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut coriander dip:
- Make ready 1 cup peanuts roasted
- Prepare 2 cups coriander chopped
- Prepare 5-6 green chillies
- Take 5-6 garlic cloves
- Take 1/4 inch ginger
- Take 2 tsp roasted dal
- Prepare 1 lemon
- Take 1 tsp sugar
- Make ready 1 tsp jeera roasted
- Make ready To taste Salt
The second recipe in this series of easy This dipping sauce keeps well in the fridge for a couple of days. You can serve it with vegetables as a. Serve this sweet spiced dip with any fruit. Or plop a dollop of it over a serving-sized bowl of red and green grapes.
Steps to make Peanut coriander dip:
- In a mixer blend all above ingredients except lemon
- Once get smooth paste adjust salt and Sqeeze half lemon juice and check taste. If required add remaining lemon juice.
- If you want to skip lemon then while serving add yogurt and serve
Coriander Chutney is a traditional accompaniment for deep-fried snacks and for the Gujarati Steamed Bread called dhokla (see Recipe). We also like it drizzled on grilled fish or grilled chicken. Chop and remove coriander's hard and thick steams from the back of the bunch(no need to pluck the leaves as soft steams of coriander can also be used). This is a great dip that is simple and fast. Use as a starter or for a dip with crudités.
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