Stir Fried macaroni
Stir Fried macaroni

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fried macaroni. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macaroni Stir fry also called Macaroni veggie Stir fry or fried macaroni is delicious, fast and easy to prepare and the perfect dish for the weeknights or when you have some left over ham from your. Stir-fried macaroni is an all time favorite dish for any kids and adults. It has a mild taste from fresh Vegetables and soy sauce which kids love.

Stir Fried macaroni is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Stir Fried macaroni is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stir fried macaroni using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried macaroni:
  1. Get 1 pack macaroni
  2. Make ready Red bell pepper
  3. Make ready Green pepper
  4. Make ready Onions
  5. Get Minced meat
  6. Prepare Carrot
  7. Take Green beans or peas
  8. Get Garlic and ginger paste
  9. Get Tumeric
  10. Get Spices (black pepper, complete mix seasoning, curry)
  11. Take Seasoning
  12. Take Salt
  13. Make ready Pepper (attarugu)
  14. Get Oil

Pasta with peas sprinkled with cheese in a pan close-up. Then, add in the MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup and soy sauce. Stir-fry for a few more minutes and your fried macaroni is ready to. Stir fried macaroni with beef is a popular Vietnamese pasta dish.

Steps to make Stir Fried macaroni:
  1. Parboil macaroni with salt and tumeric. Drain and keep aside.
  2. In a pan, add 1 tbsp of oil and 1tsp of ginger and garlic paste. Fry for 30 seconds. Add the minced meat, onions and seasoning. Stir until cooked and keep aside.
  3. Julienne cut all peppers and carrot and keep aside. Also slice the onions and keep aside.
  4. In a wok, add 1 cooking spoon of oil and add the onions, fry for 3 minutes. Do not allow the onions to burn. Add ginger and garlic paste and fry for 30 secs
  5. Add in the green beans and carrot. Fry for 5mins. Add in minced meat, macaroni, seasoning and spices. Stir and add peppers and onions. Stir and cover to simmer for 5 minutes
  6. Serve hot.😋

Vietnamese macaroni has a chewy texture because it's made of rice flour. If you can't find Vietnamese macaroni, which only available. First, cook the macaroni (this can also work with other kinds of pasta or noodles) according to package instructions. - Recipe Main Dish : Stir-fried. Stir fried macaroni with shrimp, squid, tomatoes, peppers, and broccoli on a white plate. Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes.

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