Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, freshly picked courgette and chickpea curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Freshly picked courgette and chickpea curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Freshly picked courgette and chickpea curry is something that I’ve loved my whole life. They are fine and they look wonderful.
handful fresh coriander leaves, roughly chopped. salt and pepper. This healthy and bold vegan curry may seem to have an intimidating ingredients list, but you will find most of them in the store cupboard, and it's quick and easy to make. This chickpea curry is not only healthy, but delicious too.
To begin with this recipe, we have to first prepare a few components. You can have freshly picked courgette and chickpea curry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Freshly picked courgette and chickpea curry:
- Get Tin chickpeas (drained and rinsed)
- Get 4 medium sized mushrooms
- Prepare 1 red pepper
- Make ready 1 large courgette
- Take 1 onion
- Make ready to taste garlic
- Take Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
How to make Zucchini (Courgette) Curry. This zucchini curry is unique because my husband invented this recipe. Can Zucchini (Courgette) Curry be made with unpeeled zucchini? I never pick up zucchini here since it is overpriced.
Instructions to make Freshly picked courgette and chickpea curry:
- Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
- Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
- Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
- Enjoy!
I normally go for its cheaper cousin called baby marrow, or koosa. Dice the courgettes (unpeeled), add them to the onion mixture, and cook on a fairly high heat to prevent the courgettes becoming watery. Most recently I completely forgot about adding the chickpeas and it was still really good as a rice and courgette pie). This curry packs a serious spice kick, but that depends on the type of green curry paste you buy. If you're sensitive to spice, start with less, taste test, and add more as you go.
So that is going to wrap it up with this special food freshly picked courgette and chickpea curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
