Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed veggies and creamy, cheesy grits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions are perfect comfort food! For this recipe, plump shrimp are tossed in spices and perfectly sautéed.
Sautéed Veggies and Creamy, Cheesy Grits is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sautéed Veggies and Creamy, Cheesy Grits is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
- Make ready Veggies:
- Make ready 1 zucchini (chopped and cut into half moons)
- Take 1 yellow squash (chopped and cut into half moons)
- Prepare 2-3 large tomatillos (chopped and cut into half moons)
- Make ready 1-2 bell peppers (cut into 1-2 inch strips)
- Make ready 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
- Get 1 stick butter (I prefer Blue Bonnet)
- Get ****************************
- Prepare Cheesy grits:
- Prepare Salted water
- Make ready 2 teaspoons chia seeds (optional but tasteless and healthy)
- Get 2 teaspoons feta cheese (optional but tasty)
- Prepare Grits (preferably Quaker Oats quick grits)
- Get 1 tablespoon sour cream (or more if desired)
- Take 1 tablespoon cream cheese (or more if desired)
- Get 1/4-1/2 cup milk (as necessary)
- Prepare Handful Velveeta shredded cheese
- Take 1-2 tablespoons butter
- Make ready Optional seasoning: garlic powder and paprika (to taste)
Not creamy at all I followed this recipe and did not get the creamy sauce that was promised. It's sitting on the stove right now while I decide what to do with it. So easy my kids cooked dinner The kids made this for dinner one night with some veggies and crescent rolls. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens.
Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:
- Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
- After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
- After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
- Serve hot, sautéed veggies over hot grits. Enjoy!
- Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.
Instead of using grits made from stone-ground cornmeal, I've taken cauliflower and turned it into a fresh vegetable loaded side Each guest gets a generous helping of cheesy grits topped with sautéed greens and spicy shrimp. Make savory grits with cream, seasonings, chicken broth, and butter. These creamy grits make a tasty replacement for rice or potatoes. Our hearty grits get their richness from two kinds of cheese: sharp cheddar and sweet, creamy mascarpone. And our trio of late-summer veggies—cherry tomatoes, corn and squash—brings welcome color with Sautéed Summer Vegetables.
So that’s going to wrap it up with this special food sautéed veggies and creamy, cheesy grits recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
