Stir fry spagetti with pepper sauce
Stir fry spagetti with pepper sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry spagetti with pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir fry spagetti with pepper sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir fry spagetti with pepper sauce is something which I’ve loved my entire life.

Let try stir-fried black pepper spaghetti. Is this a hong kong style stir-fried black pepper spaghetti? Leave comment to let me know!

To get started with this recipe, we must first prepare a few components. You can have stir fry spagetti with pepper sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry spagetti with pepper sauce:
  1. Prepare Spagetti
  2. Prepare Vegetable oil
  3. Get Fresh pepper
  4. Get Onion
  5. Get Carrots
  6. Take Green peas
  7. Prepare Liver
  8. Take cubes Stock
  9. Take Sweet corn
  10. Get Green pepper
  11. Take Salt

Learn how to make a stir-fry with velvety, flavorful beef using our kitchen-tested recipe. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Spaghetti Stir Fry Recipe - Ingredients. Then add cooked spaghetti and give a quick toss.

Steps to make Stir fry spagetti with pepper sauce:
  1. Season and dice the liver boil.
  2. Blend the pepper roughly and cut onion then fry both in vegetable oil add salt and diced liver with stock cubes.
  3. Parboil spagetti,rinse.boil adding carrots,sweet corn,green pepper and green peas.

First make the sauce: heat the oil in a large frying pan and fry the onions and red peppers for Add the garlic and fry for another minute. Then stir in the tomato purée, chopped tomatoes and Meanwhile cook the spaghetti according to the packet instructions. I used the broth and soy sauce as well as a heaping tablespoon of spicy black bean sauce. It was so tasty, I put it under a chicken and broccoli stir fry and I didn't need any rice. Make sure you constantly stir the food to prevent it from sticking.

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