Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, avocado omelette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado Omelette is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Avocado Omelette is something which I’ve loved my whole life.
Whisk eggs in a small bowl until smooth. Preheat a nonstick skillet over medium heat. Get exclusive avocado tips at www.vidaaguacate.com.
To get started with this recipe, we have to first prepare a few components. You can have avocado omelette using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Avocado Omelette:
- Get Avocado filling:
- Get 1 small-medium avocado
- Take 1 Tbsp diced onion (soak in water for a few minutes if sharp)
- Make ready 1 tsp fresh lemon or lime juice (about 1 wedge)
- Prepare 1 spoon plain yogurt or sour cream (optional)
- Take to taste salt & pepper
- Make ready 1 sprig fresh cilantro
- Get Omelette:
- Get 2 eggs
- Take 1 splash milk or dashi
- Make ready 2 pinches salt or to taste
- Make ready 2 tsp olive oil or butter for frying pan
- Take Fresh cilantro or dill to garnish
Diced cherry tomatoes, mozzarella cheese and fresh basil are all part of this omelette. This simple omelette is a fiesta of flavours for your taste buds. With a short ingredient list and simple preparation, this delicious avocado omelette is perfect anytime. This Avocado and Greens Omelette is a perfect breakfast or lunch when you're looking for something quick yet nutritious.
Steps to make Avocado Omelette:
- Halve the avocado, take out the seed and remove flesh into a small bowl. Cut into chunks with spoon or fork.
- Mix the diced onion, lemon/lime juice, and yogurt into the avocado. Break the chunks a little smaller while mixing. Salt & pepper to taste, then mix in leaves from the cilantro.
- Prepare the omelette by whisking the two eggs together in a medium bowl along with the milk and a bit of salt.
- Heat a medium frying pan on medium and add the olive oil. When the olive oil is hot, pour in the eggs.
- Tilt the pan so the eggs spread around in a circle. If it spreads to thing on the edges, bring it back toward the center with a spatula or spoon.
- When the eggs start to solidify somewhat but before they are full cooked through, spread on the avocado filling over half of the omelette.
- Fold over the other half of the omelette to cover the avocado filling. Let it cook another minute or two until the eggs in the center aren't so runny or until it's cooked to the doneness you like. I like mine a little "juicy" so all the egg isn't hard.
- Serve on a plate garnished with more cilantro or dill is nice too. Cut in half for two people :)
Download Omelette avocado stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Avocado Meatloaf - Stuffed With Spinach & Sheep's Milk Cheese - KetoKookin'. Avocados, melted cheese and tomatoes wrapped in fluffy eggs omelette. Ideal low-carb, diabetic friendly breakfast or brunch, packed with. Toss tomatoes with parsley and avocado and serve spooned over omelette.
So that is going to wrap it up with this special food avocado omelette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
