Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta with leeks, marscapone and pancetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta with leeks, marscapone and pancetta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pasta with leeks, marscapone and pancetta is something which I’ve loved my whole life. They are nice and they look wonderful.
I don't like to play favorites (especially when it comes to pasta!), but it might just be the most universally loved pasta of all The first step is to saute the pancetta and sliced leeks in olive oil and butter. I can't get enough leeks during this time of year! Leeks Chopped pancetta (you can also use thinly sliced bacon) Butter Cream Salt Pepper Parmesan.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Make ready Pasta of your choice for 2 - tagliatelle works well
- Prepare 1 tbsp oil
- Prepare 2 medium sized leeks
- Make ready 2 shallots
- Prepare 3 cloves garlic
- Prepare 150 g Marscapone
- Take 80 g smoked pancetta
- Prepare to taste Pepper
Remove pancetta from pan, reserving drippings in pan; set pancetta aside. Creamy Leek and Pancetta Pasta Here is what you'll need! Creamy Pasta with Pancetta and MushroomsManila Spoon. Reserve the pancetta (and take a gratuitous pancetta shot).
Steps to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
Add the leeks to the pan with the remaining pancetta fat. Season with a bit of salt. As the pasta is cooking cut the pancetta into short, narrow strips. Put the strips into a small sauté pan or frying pan and turn the heat to medium. Drain the pasta and immediately put it in the pan with the mascarpone, pancetta, mushrooms and peas.
So that’s going to wrap this up for this exceptional food pasta with leeks, marscapone and pancetta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
