Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mint-coriander dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli. When this Creamy Coriander and Mint Dip meets your taste buds, you will experience a real surge Creamy, luscious and tangy, the coriander and mint dip has a very exciting flavour that combines.
Mint-Coriander Dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mint-Coriander Dip is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mint-coriander dip using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint-Coriander Dip:
- Take 1 cup chopped coriander leaves
- Prepare 1 cup chopped mint leaves
- Get 6 garlic cloves
- Prepare 2 green chillies
- Prepare 2-3 slices onion
- Take 1 tea spoon rock salt
- Make ready 1 pinch salt
- Get 2 tbsp lemon juice
- Prepare 1 "piece of ginger
The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses. Indian coriander and mint chutney to spice up just about any dish! Green chutney for chaat is like the ketchup of Indian This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served.
Instructions to make Mint-Coriander Dip:
- Clean and wash both the leaves.
- Put all the ingredients into a grinding jar.Grind for 1 minute on medium speed.
- Add 2 tbsp water and gring more till smooth paste.
- Take out and serve as dip.Can be have with snacks or parathe/roti.
One such chutney that is made and highly relished back in India is this Coriander and Mint. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Mint & Coriander Chutney- Indian Green Chutney. Serve as condiment, dip or spread. Stored in an airtight container, the chutney will stay good in the refrigerator.
So that is going to wrap it up with this exceptional food mint-coriander dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
