Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, upma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Upma is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Upma is something which I’ve loved my whole life.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this particular recipe, we must prepare a few ingredients. You can cook upma using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Get 1 cup sooji
- Get 1 tsp urad dal
- Take 1 tsp cana dal
- Make ready 1 tbsp peanut
- Take 1/2 tsp rai
- Prepare 1 onion chopped
- Take Curry leave
- Make ready 1 tbsp oil
- Take 2 green chilly
- Take Water as per need
- Make ready Salt as per taste
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- First dry roast the sooji.in the same pan add oil when it heat up add musturd seed, curry leaves
- Then add dal and peanut saute it then add onion and cook it for 2,3 min then add salt and water and cover it
- When it boil then add sooji and stir continously to avoid lumps and allow it to cool till it become dry and its ready
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up with this special food upma recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
